Butterscotch Frosting(Good Flavor And Quickly Made) - cooking recipe

Ingredients

1/2 c. (1/4 lb. stick) butter
1 c. firmly packed light brown sugar
1/4 c. milk
2 c. (about) sifted confectioners sugar

Preparation

In
a
deep
8-inch skillet over low heat, melt butter. Add brown
sugar,
stirring
constantly.
Cook for 2 minutes. Add milk.
Stir
until
mixture comes to a boil.
Remove from heat. Cool.
With
a
spoon, gradually beat in enough confectioners sugar, keeping smooth, to give good spreading consistency.
Use as
frosting for top and sides of a 9-inch square cake.