Fish Chowder("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

1 lb. haddock or cod (fresh or frozen)
water to poach fish (enough to just cover)
salt to taste
4 medium potatoes (more if desired), peeled and sliced
4 good sized onions, peeled and sliced
3/4 stick butter or margarine
1 qt. milk
1/2 to 3/4 c. evaporated milk
salt and pepper to taste
parsley flakes

Preparation

In about 4-quart agate pot, put fish, salt and water to cover. Bring to boil and simmer until fish flakes easily.
Remove from stock and slice potatoes into fish stock.