se any one of zaars taco seasoning recipes as a substitution). You
inutes more. Mix water and taco seasoning into beef mixture; simmer
iquid.
Add pkg of taco seasoning.
Put in fridge
nd drain fat.
Follow taco mix preparation directions, make sure
ith 1/2 of the taco seasoning. Repeat with fish in
ide.
To make a taco pocket, blister a flour tortilla
then add cooked ground beef, taco seasoning mix, garlic powder, tomato
In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
Simmer 10 minutes over low heat.
In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
Add TVP mixture just before serving.
Top with sour cream and/or taco sauce.
Yields 4 to 6 servings.
o 200\u00b0F Place corn taco shells on pan and crisp
Mix taco sauce, sour cream and cream cheese.
Spread on pizza pan.
Brown meat.
Drain off fat and add taco seasoning.
Spread over cream mixture.
Layer with raw vegetables.
Top with cheese. Serve with chips.
rain.
Combine meat, onion, taco seasoning packe t, cooked rice
he fat and add the taco seasoning mix and water. Stir
combine the cooked ground beef, taco seasoning mix, cheese and water
ooked, stirring frequently. Drain. Add taco seasoning mix, pureed chipotle pepper
Coat chicken in taco seasoning and grill or pan cook. Cut into small pieces.
Chop vegetables.
Spread taco sauce on pizza shell.
Top with the two cheeses and crushed tortilla chips. Add chicken.
Bake at 350 degrees for 20-25 minutes, or until cheese is melted.
Take out of the oven and top with vegetables. Serve.
Brown ground beef.
Mix with seasoning package according to package directions.
Let cool.
Chop lettuce into bite size pieces.
Add black olives, tomatoes, green onions, shredded cheese.
Mix until evenly combined.
Toss in cooled meat mixture.
In small bowl, combine taco sauce and dressing together.
Stir dressing mixture into salad until well combined.
Crush chips and add to salad, stir until all is covered with dressing.
Enjoy.
rease.
combine ground beef, taco seasoning, cheese and water.
haw out. Combine veggie crumbles, taco seasoning mix, cheese and water
Brown one pound ground hamburger with half of the diced onions and peppers in a skillet over medium high heat. When the hamburger is mostly done stir in the garlic and seasonings.
Crumble and divide the corn chips over the serving plates.
Top the corn chips with a layer of the finished taco meat, then a layer of shredded cheese, sour cream, the rest of the onions and peppers and some salsa or taco sauce of your preference, and enjoy.
In a large skillet, brown ground beef with onions over medium-high heat. Stir in Taco Seasoning Mix and continue preparing according to Taco Seasoning Mix package directions.
On serving plate, arrange lettuce, tomato, cheese, meat, and any additional ingredients, and top with chips. Lightly drizzle with Wish-Bone(R) Western(R) Original Dressing. You could also toss the salad with a light coating of the dressing. For our weeknight dinners I usually prepare and assemble the salad and serve the dressing on the side.