Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
owl with the cup of pancake mix.
Add the vegetable
Pecan pancakes are my aunt's pancake recipe to which I added pecans.
Tried it with a mix, but it wasn't very good.
At this time, we hadn't been married very long and were living in Wisconsin.
Preheat oven to 350 degrees F.
Cream shortening and brown sugar until smooth.
Add egg to combine.
Add maple syrup and vanilla, mix well.
Combine flour, baking powder, salt, tartar, and cinnamon in separate bowl.
gradually stir into wet mixture until smooth and well combined. ( may be a bit sticky).
drop by spoonfuls onto greased cookie sheet, bake 10-12 minutes or until golden brown and puffed up.
Store in air tight container, best the day after baking.
uice mixture and corn syrup to sugar syrup.
Boil for 5
ith 1 cup of Simple Syrup (simple syrup is made by boiling
othing while on the maple syrup diet.
Drinking 6 or
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
re just easy.
Prepare pancake mix as directed on your
For Pancake Batter:
In a large
nd batter. Bake until the pancake is puffed and golden brown
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
br>
For the smaller recipe, roll dough into a rectangle
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
he dish.
Bake the pancake for 25 minutes or until
br>Add 1/3 cup pancake batter to pan or griddle
Simple,make any pancake batter and fill a muffin pan.But before cooking and either chopped up sausage or bacon. Then, add a little syrup to each one and cook at 350 degrees.
To make a 4 inch pancake, put about 2 tablespoons of
ith paper towel. For each pancake, pour 1/4 cup of
an (prepare two if doubling recipe).
TO make the apple