othing while on the maple syrup diet.
Drinking 6 or
uice mixture and corn syrup to sugar syrup.
Boil for 5
ith 1 cup of Simple Syrup (simple syrup is made by boiling
Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin puree until smooth.
Combine flour, baking powder, baking soda, cinnamon, salt and cloves.
Stir flour mixture into pumpkin mixture just until blended.
Batter does not need to be smooth.
Beat egg whites until stiff; fold into batter.
Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200\u00b0 oven until all batter is used.
Serve waffles with Warm Apple Cider Syrup.
Yields 6 round 7-inch waffles.
To make the Mint Simple Syrup, bring the sugar and water
Vanilla Syrup:
In a small saucepan,
br>
For the smaller recipe, roll dough into a rectangle
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
In blender, add all ingredients.
In a pitcher mix together the coffee, half-and-half, and the chocolate syrup. Chill in the fridge if you have time. Serve with ice.
I don't remember where this recipe came from, perhaps Todd Wilbert and his Top Secret Recipes.
make the syrup: combine sugar and water in
Bring 8 or 9oz of apple juice to a boil.
Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
Add boiled apple juice.
Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
Add more whipped cream and caramel, if desired.
Sprinkle whipped cream with nutmeg and cinnamon, if desired.
br>This is the original recipe.
2 5 lbs bags
Add grenadine and orgeat into a bottom of glass.
Mound ice into glass.
Add white rum and orange curaco.
Add OJ, sweet and sour, and pineapple juices.
\"Float\" Bacardi dark rum and Myers dark rum on top.
**Should go in a glass aprox 13- 15 ounces***.
grate it finely.
For Syrup:.
Put sugar, pandan leaves
1/2 cup of corn syrup, and cocoa powder until well
Place cranberry juice, 1 cup of water, blackberry syrup, cinnamon sticks, cloves, star anise and sugar in a saucepan and bring to a boil. Simmer for 5 minutes. Remove from heat and leave to steep for 2 hrs. Then refrigerate until ready to use.
Strain liquid through a sieve into a saucepan. Add fresh cranberries and warm over a low heat. Serve in heatproof glasses.
Mix together coconut milk, black tea, matcha powder, simple syrup and vanilla over ice.
Garnish with mint leaves.