ine an 8 inch round cake pan with parchment paper.
Grease an 8 inch-square cake pan and line base with
br>Meanwhile, for the orange syrup, remove peel from 1 orange
Grease an 8 inch baba cake pan.
Whisk eggs until
deep 8-inch round cake pan; line bottom and side
Grease a 20cm diameter ring cake tin.
In a small
Grease a deep 8 inch cake pan and line base and
eanwhile, to make the lemon syrup, stir sugar, lemon juice and
Beat the eggs well.
Gradually beat the sugar into the eggs.
Sift dry ingredients and fold into the egg mixture.
Microwave milk and oil for 1 minute at 100% power and stir into the cake mixture.
Pour into greased dish and cook for 6 - 7 minutes on 100% power.
Keep aside.
Cook sugar, water and butter for 4 minutes at 100% power stirring after 2 minutes.
Add orange juice and zest and cook at 100% power until it boils.
Pour over warm cake.
Serve cold with whipped cream and tinned mandarin orange slices, if desired.
lightly greased spring-release cake-tin with baking paper.
our oven is.
Test cake by inserting skewer and allow
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
emove from oven and let cake rest for 10 minutes before
deep, round, 8 inch cake tin.
Lightly grease the
FOR THE CAKE: Preheat oven to 350 degrees
Make the cake: preheat oven to 350\u00b0;
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove