ogether to encase filling. Place pies upside down on prepared pans
Meat Pies:.
Place the veal, 1/
ntil golden brown.
Let pies cool in pan for 10
without overstuffing.
Shape the pies, sealing the edges and crimpling
This filling makes 6 fried pies. Flatten biscuits to 5 or 6 inch circles. Put 5 or 6 slices of bananas on one side of the dough circle. Dot with butter. Sprinkle about 1/4 teaspoon sugar over bananas on each pie. Seal well with fork. Pierce top of each pie two or three times. Heat the oil (at least 1 inch deep) to 375 degrees. Fry the pies, turning as needed to brown on both sides. Drain on absorbent paper and sprinkle with sugar.
aste. Toss again.
Spinach Pies:
Put a rack in
f 350 degrees.
Fry pies in batches, 2 minutes per
Boil raisins in 1 3/4 cups water for 5 minutes.
Combine cornstarch, cinnamon and sweetener with remaining water.
Add to raisins, stirring until mixture boils.
Remove from heat.
Add vinegar and butter.
Cool overnight for fried pies.
Make pastry as biscuit dough.
WHOOPIE PIES:
Mix the Crisco, sugar,
PIES:
Preheat oven to 350
Pies: Mix all together with a Mixer, spoon on a cookie sheet what ever size you want.
Filling: Mix them all together with a Mixer, put it in the refrigerator if your waiting for the Whoopie Pies to get done.
Bake at 400, 8-9 minutes, Set them on a cooling rack.
Mix together sugar and cocoa.
Roll out pie dough thinly and cut in rounds the size of a saucer.
Place one tablespoon cocoa mixture in center of pastry; top with small pats of butter.
Fold in half and crimp edges together with fork dipped in cold water to seal.
Fry one side at a time in vegetable oil until golden brown. Makes about 6 pies.
ookies.
Chill the whoopie pies in the refrigerator for about
n the preheated oven until pies are golden brown, about 1
he preheated oven until the pies are browned and the filling
br>To make the whoopie pies, combine flour, cocoa powder, baking
and place the pies on baking sheets. The pies may also be
ave poaching liquid for future recipes if desired. Let pears cool
olden brown yet.
Remove pies/cakes from oven and allow
Combine first 3 ingredients in a medium bowl, stirring well. Add milk, beating with a wire whisk until thickened; gently fold in whipped topping.
Spoon mixture evenly into crusts.
Garnish with lemon rind, if desired.
Cover and chill at least 3 hours or freeze at least 8 hours.
Yields 16 servings.
This recipe makes two pies.
Chill one, and freeze the other one for later.