Whoopie Pies (Or Devil Dogs) - cooking recipe
Ingredients
-
WHOOPIE PIES
1/3 cup Crisco
1 egg
1 cup sugar
1 cup milk
1 teaspoon vanilla
2 cups flour
6 tablespoons cocoa
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
FILLING
2 tablespoons flour
1/2 cup milk
1 pinch salt
1/2 cup sugar
1/2 cup Crisco
2 teaspoons vanilla
Preparation
-
WHOOPIE PIES:
Mix the Crisco, sugar, and egg till fluffy.
Slowly add the milk and vanilla; mix well.
Add the flour, cocoa, soda, and salt.
Beat well.
Drop by spoonfuls on ungreased baking sheet.
Bake at 350\u00b0F for 7-10 minutes.
FILLING:
Using a jar for a shaker combine the milk, flour, and salt; shake well.
Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
I turn the mixer to high and beat it quite a while; it is worth it.
Fill the pies and put into a baggie.
Leave a comment