Whoopie Pies (Or Devil Dogs) - cooking recipe

Ingredients
    WHOOPIE PIES
    1/3 cup Crisco
    1 egg
    1 cup sugar
    1 cup milk
    1 teaspoon vanilla
    2 cups flour
    6 tablespoons cocoa
    1 1/2 teaspoons baking soda
    1 1/4 teaspoons salt
    FILLING
    2 tablespoons flour
    1/2 cup milk
    1 pinch salt
    1/2 cup sugar
    1/2 cup Crisco
    2 teaspoons vanilla
Preparation
    WHOOPIE PIES:
    Mix the Crisco, sugar, and egg till fluffy.
    Slowly add the milk and vanilla; mix well.
    Add the flour, cocoa, soda, and salt.
    Beat well.
    Drop by spoonfuls on ungreased baking sheet.
    Bake at 350\u00b0F for 7-10 minutes.
    FILLING:
    Using a jar for a shaker combine the milk, flour, and salt; shake well.
    Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
    In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
    Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
    I turn the mixer to high and beat it quite a while; it is worth it.
    Fill the pies and put into a baggie.

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