Sugar Free Lemon Pie - cooking recipe

Ingredients
    1 (1-oz.) pkg. vanilla sugar-free instant pudding mix
    1 (1/2 oz.) container sugar-free lemonade drink mix (such as Crystal Light)
    4 packets sugar substitute
    2 3/4 c. fat-free milk
    1 (8-oz.) container fat-free frozen whipped topping, thawed
    2 (9-inch) graham cracker crusts
    1 tsp. grated lemon rind (optional) two recipes)
Preparation
    Combine first 3 ingredients in a medium bowl, stirring well. Add milk, beating with a wire whisk until thickened; gently fold in whipped topping.
    Spoon mixture evenly into crusts.
    Garnish with lemon rind, if desired.
    Cover and chill at least 3 hours or freeze at least 8 hours.
    Yields 16 servings.
    This recipe makes two pies.
    Chill one, and freeze the other one for later.

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