Chocolate Fried Pies - cooking recipe

Ingredients

2 Tbsp. cocoa
1/2 c. sugar
4 oz. butter or margarine
prepared crusts for two pies

Preparation

Mix together sugar and cocoa.
Roll out pie dough thinly and cut in rounds the size of a saucer.
Place one tablespoon cocoa mixture in center of pastry; top with small pats of butter.
Fold in half and crimp edges together with fork dipped in cold water to seal.
Fry one side at a time in vegetable oil until golden brown. Makes about 6 pies.