baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
nd add to my favorite dressing recipe alog with some of the
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
he egg whites in a pie plate and set aside. In
Melt margarine.
Set aside to cool.
In bowl combine masrgarine, sugar, eggs, rasins, coconut, nuts.
Mix Well.
Pour into pie shell.
Bake at 350 40 o 45 minutes.
May double the ingredients for a deep dish pie shell.
Bake 5 to 10 minutes.
longer.
egrees F.
Unroll one pie crust onto a lightly floured
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
in, roll out the pie dough into a large circle
dollop of Preserved Lemon Dressing on a plate and place
od orange color. One 6\" pie pumpkin usually makes one 10
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Chill the banana cream pie until the filling is set
hicken. Drizzle with cilantro lime dressing
Plate and garnish with
Saute first 4 ingredients in water.
Mix all together.
Put in one pie shell.
Cover with second shell.
Bake at 450\u00b0 for the first 10 minutes, then at 350\u00b0 for 30 minutes or until crust is brown.
br>Roll out the Perfect Pie Dough on a well-floured
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Heat oven to 425\u00b0.
Make pie pastry (see following recipe). Mix 1/2 cup sugar, the brown sugar, flour, 1 teaspoon cinnamon, nutmeg and salt in a large bowl.
Add apples and lemon peel; toss until apples are coated with cinnamon mixture.
Turn into pastry-lined pie plate; dot with butter.
Prepare dressing. Heat oil in a large
reparing the pot pie filling recipe. When the pot pie filling is ready
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.