Sweetie Pie - cooking recipe

Ingredients

1/2 cup margarine
2 eggs
1/2 cup coconut
1 cup sugar
1/2 cup raisins
1/2 cup pecans or 1/2 cup walnuts, chopped
1 unbaked 8-inch pie shell

Preparation

Melt margarine.
Set aside to cool.
In bowl combine masrgarine, sugar, eggs, rasins, coconut, nuts.
Mix Well.
Pour into pie shell.
Bake at 350 40 o 45 minutes.
May double the ingredients for a deep dish pie shell.
Bake 5 to 10 minutes.
longer.