ilk.
Serve with sweet vinegar sauce.
Sweet vinegar sauce: Grind chili and
asil.
Pour in the Sweet Vinegar, making sure it covers the
Mix lime and water; add sliced cucumbers.
Let stand 24 hours. Next day, pour water and lime off cucumbers.
Let cucumbers set in ice cold water for 4 hours.
Important: Change water every hour!
Mix vinegar, sugar, celery seed and salt together; put cucumbers in solution.
Leave overnight.
Cook next a.m.
Starting on high heat, bring to a boil; cut stove down to medium heat and boil for 45 minutes, stirring occasionally.
Place peaches in a baking dish and set aside.
In saucepan, blend brown sugar, cornstarch, salt and spices in peach syrup. Stir in vinegar and butter; bring to a boil.
Cook until mixture is clear and thick, stirring frequently.
Pour over peaches.
Set in a 350\u00b0 oven.
Immediately start on dough.
Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.
Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
In a saucepan, combine sweet vinegar, water, soy sauce and sugar.
Bring to a boil.
Thread 6 shrimp on skewer.
Dip skewers in sauce, then broil over hot coals.
Brush constantly with sauce until shrimp are glazed and barely tender (just a few minutes) on each side.
Makes 6 servings.
In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil. Stir in the ketchup and honey; reduce heat to low, and simmer for 30 minutes.
istributed.
Add water and vinegar together and knead until a
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
olonial: After preparing the previous recipe (let cool first), add 1
weetened condensed milk, mayonnaise, sugar, vinegar, buttermilk, salt and pepper.
Amaretto, soy sauce, fish sauce, vinegar, ginger and sugars ; whisk to
hops.
For the andouille sweet potato hash:
Cook the
y 1/2 cup. The recipe is for unsweetened pineapple in
ime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves
o the pot add the vinegar, sugar and crushed red pepper
epper, cucumber, cilantro, orange juice, vinegar and oil and stir. Season