Onigari Yaki - cooking recipe

Ingredients

1/2 c. water
1/4 c. sweet vinegar
1 c. soy sauce
1 Tbsp. sugar
3 lb. large shrimp, peeled and deveined

Preparation

In a saucepan, combine sweet vinegar, water, soy sauce and sugar.
Bring to a boil.
Thread 6 shrimp on skewer.
Dip skewers in sauce, then broil over hot coals.
Brush constantly with sauce until shrimp are glazed and barely tender (just a few minutes) on each side.
Makes 6 servings.