talks, then chuck in your tomatoes.
Scatter the garlic cloves
Blanch tomatoes to take skin off.
Pack peeled tomatoes in hot sterilized jars.
Fill 1/2 way add 1/2 cup of sugar to each jar.
Fill jar rest of way with tomatoes.
Seal and hot water bath for 45 minutes.
You start timing when water is at a rolling boil around the jars.
ittle color, add the canned tomatoes and the balsamic vinegar. Stir
Peel and cut tomatoes into pieces.
Put into pot with 3 cups water and cook over medium heat.
Bring to boil.
Add butter or margarine, sugar and crumbled cold biscuits into tomatoes.
Cook over low heat.
Wash and dry tomatoes.
Cut in halves and scoop out seeds. Lay tomatoes in shallow pan, coated with Mazola oil.
Crumble bread in bowl.
Add parsley, basil, remaining oil, garlic salt, onion powder, salt and pepper.
Mix very lightly.
Place ingredients on each half tomato.
Bake in 375\u00b0 oven 25 to 30 minutes.
6 pound can of tomatoes I'm really just estimating
Cut the assorted sausages thinly on the bias.
Add the red onion and sweet pickles to the sausages.
Mix mustards, oil, vinegars and sugar.
Mix dressing with sausages.
Let set for 1 hour before serving.
inutes.
Toss the lettuce, tomatoes, onion, Swiss cheese, ham and
Cook sweet potato in a medium saucepan
reate a dry, non-sticky restaurant style rice.
Drain rice
nion, jalapeno, cilantro, Ro-tel tomatoes (undrained) and saute approximately 4
Cook the sweet potato in boiling salted water
mooth. Set aside.
Steam sweet potatoes over a saucepan of
p tomatoes in the can and set aside.
Cut sweet potato
easpoon of minced sun dried tomatoes, and a tbsp of basil
ub the skin of each sweet potato with vegetable oil; place
chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
o a boil. Add undrained tomatoes, tamarind and cinnamon.
Return
arge saucepan on medium. Cook sweet potato and pepper 3-4
evel.
Arrange half the sweet potato, in a single layer