Libbie'S Canned Sweet Tomatoes - cooking recipe

Ingredients

20 lbs tomatoes (enough for 7 quarts)
3 1/2 cups sugar

Preparation

Blanch tomatoes to take skin off.
Pack peeled tomatoes in hot sterilized jars.
Fill 1/2 way add 1/2 cup of sugar to each jar.
Fill jar rest of way with tomatoes.
Seal and hot water bath for 45 minutes.
You start timing when water is at a rolling boil around the jars.