Stewed Sweet Tomatoes - cooking recipe

Ingredients

6 or 7 ripe tomatoes
3 c. water
1/4 c. butter or margarine
2 or 3 cooked biscuits

Preparation

Peel and cut tomatoes into pieces.
Put into pot with 3 cups water and cook over medium heat.
Bring to boil.
Add butter or margarine, sugar and crumbled cold biscuits into tomatoes.
Cook over low heat.