Wurst Salad From Biergarten Restaurant At Epcot - cooking recipe

Ingredients

2 lbs assorted smoked German sausages (4 cups)
1 cup julienned red onion
1 cup german sweet gherkin, thinly cut on bias
1/2 cup german sweet mustard
1/2 cup german hot mustard
1 cup canola oil
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1/3 cup granulated sugar

Preparation

Cut the assorted sausages thinly on the bias.
Add the red onion and sweet pickles to the sausages.
Mix mustards, oil, vinegars and sugar.
Mix dressing with sausages.
Let set for 1 hour before serving.