ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
eep warm.
For the sauce:
In a small saucepan
Combine BBQ sauce ingredients; simmer for one hour.
kick add hot sauce.
Pour BBQ sauce mix over chicken evenly
Preheat oven to 350.
Spray a loaf pan with cooking spray.
In a microwave safe bowl place Boca Ground Crumbles and heat for 1 1/2 minutes.
To the crumbles add all ingredients except the 2 tbsp BBQ sauce.
Mix together and let stand 5 minutes.
Place mixture in loaf pan.
Top with remaining 2 Tbsp BBQ sauce.
Bake 35 minutes.
For the Cranberry Sauce: Place all ingredients, except stevia,
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
Heat Little Smokies as directed on package.
Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
Stir in lemon juice.
Remove from heat, blend in peanut butter.
Stir in beef broth, return to heat, bring just to a boil.
Place jam mixture and Little Smokies in slow cooker.
Set on low heat, serve warm.
May add more beef broth if sauce is too thick for preference.
rying them out.
Pour BBQ sauce in a shallow dish and
For the pork and peach bbq sauce:
Preheat the oven to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
he smoker.
Beer Mop Sauce:
Mix ingredients in a
ngredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt
ith the Sweet and Sour Sauce.
SWEET AND SOUR SAUCE:
This recipe begins
To make the sweet and sour sauce sauce; in a saucepan combine the
lime leaves, green onions, fish sauce and lime juice until mixture
ins.
For the sweet chili dipping sauce, place the vinegar, sugar
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.