Mix together.
Can be chilled ahead of time. Pour over ice in punch bowl.
This is not a real sweet punch.
Good to serve with cakes, etc.
Also good for individuals watching their diets. Yields 24 (4 ounce) glasses.
Mix ingredients together, reserving club soda until ready to serve.
This is a \"not too sweet\" punch that gets rave notices.
Preheat oven to 350\u00b0.
Combine sweet potatoes, 3/4 stick softened butter, sugar, nutmeg, cinnamon, eggs and evaporated milk.
Pour into buttered casserole dish.
Bake for 20 minutes. While souffle is baking, melt 1/2 stick butter; stir in cornflakes, brown sugar and nuts.
Spread on top of souffle. Cover with miniature marshmallows and continue baking until set. If canned potatoes are used, use only 1/2 cup milk.
Makes 4 to 6 servings.
Cook potatoes in a large saucepan in
enough salt water to cover.
Cook about 15 minutes or until
tender.
Drain
and set aside.
Spread pie filling in an 8\tx
8
x
2-inch baking dish. Arrange cooked potatoes on top.
In a small mixing bowl stir together cranberry sauce, apricot
preserves
and
orange marmalade.\tSpoon over sweet potatoes.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
ime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves
nch baking pan.
Prepare sweet dough recipe as directed.
In
Add 1/2 cup crushed ice to each glass.
Place all the remaining ingredients but the sherbet in a blender and mix well.
Pour 1 cup of punch over ice in each glass.
Top each glass with a 2 tablespoon dollop of sherbet. Spear fruit slices on the rims of the glasses for garnish.
00b0.
Peel and cut sweet potatoes into fries no thicker
/2 of the recipe as this recipe makes 2-9 inch
his recipe is simply a teaspoon full of the prepared sweet bean
Peel the sweet potato and cut into chunks.
our in the kitchen then punch it down and knead it
n size.
Meanwhile, place sweet potato in a microwave-proof
hours.
Punch down dough. Use dough for any sweet bread recipe.
Mix sugar, Kool-Aid and water.
Add pineapple juice and ginger ale.
Recipe makes enough punch for 25 people.
May be doubled and tripled for large groups.
icrowave-safe bowl, whisk the sweet potatoes with the whole milk
Use only pink Hawaiian punch.
Triple the recipe and it will serve 200 or more.
Mix one recipe at a time.
Place sprigs of fresh sweet woodruff into the white wine. Cover and let steep at least 30 minutes, or overnight.
Pour the wine over ice into a punch bowl; discard the woodruff.
Add the sugar, brandy, champagne, strawberries and orange slices, stir gently to combine.
Garnish with additional fresh sweet woodruff and float fresh edible flowers such as Johnny jump-ups and violets in the punch bowl, as desired.
Serve the punch thoroughly chilled, in wine glasses or champagne flutes.