Saute garlic in 1 tablespoon of butter for 2 minutes, in a deep enough pot to hold the potatoes.
Add potatoes to garlic and add remaining butter, sour cream and salt.
Mash throughly in the pot.
Fold in cilantro.
Transfer to a serving bowl and enjoy!
Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a 10x6 inch shallow baking dish and pour orange juice over.
In a small bowl, combine flour, sugar, cinnamon and salt; mix together and cut in margarine. Sprinkle over sweet potatoes.
Bake for 30 minutes. Remove from oven, sprinkle with marshmallows and broil until browned.
Bake sweet potatoes at 375\u00b0 for about an hour or until done. Peel and mash, adding butter and milk.
Prepare cake mix as directed, omitting oil.
Pour half of batter into mashed sweet potatoes and mix well.
Spread in 13 x 9-inch glass baking dish (or aluminum pan will do).
Spread remainder on top of sweet potato mixture and bake in preheated oven at 350\u00b0 for 30 to 40 minutes or until top looks done.
It will remind you of a favorite Thanksgiving time dessert, but I'm not telling which one!
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until
For the sweet potatoes: Boil the potatoes until tender in a large
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into pieces
rrange 1/3 of the sweet potato slices in baking dish
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
an with foil.
Scrub sweet potatoes; pierce all over with a
br>Cut Yukon Gold and sweet potatoes into 1/4 inch thick
aking dish.
Peel the sweet potatoes and slice them 1/8
Wash the sweet potatoes - don't peel. Cut into
Preheat the oven to 350\u00b0F.
Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.
Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.
et aside.
Rub the sweet potatoes with a few drops of
ash and scrub the sweet potatoes.
Cut each sweet potato into bite
Preheat oven to 425 degrees F.
Spray a large roasting pan with nonstick cooking spray.
Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
Combine garlic, oil, and spices.
Spoon over chicken and sweet potatoes.
Drizzle lemon juice over the chicken.
Bake for 30 minutes turning sweet potatoes at least once.
Transfer chicken to a plate and cover with foil to keep warm.
Turn heat up to 500 degrees F.
Bake sweet potatoes 8 to 10 minutes longer or until they are tender.
Peel and cut the sweet potatoes into 1 1/2-inch
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.