Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
ugar dissolved, that's it easy peasy sauce is done. This
o 425degrees F.
Wash sweet potatoes (I use a brush) but
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until
For the sweet potatoes: Boil the potatoes until tender in a large
ot of boiling water, cook sweet potatoes for 15 to 20 minutes
Scrub sweet potatoes clean under running water.
Poke holes ( all over) in the potatoes with a fork.
Bake at 350 degrees f for about 1 hour or until they are soft ( place potatoes directly on rack withour wrapping n foil).
Put butter in dish on table.
Put brown sugar in dish on table.
Score the sweet potatoes down the middle.
Serve to everone and have each person put butter and brown sugar ( to liking ) on the potato.
Eat.
rrange 1/3 of the sweet potato slices in baking dish
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
an with foil.
Scrub sweet potatoes; pierce all over with a
br>Cut Yukon Gold and sweet potatoes into 1/4 inch thick
aking dish.
Peel the sweet potatoes and slice them 1/8
Wash the sweet potatoes - don't peel. Cut into
egrees.
Scrub sweet potatoes to remove any dirt. Place sweet potatoes on a
Preheat the oven to 350\u00b0F.
Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.
Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.
et aside.
Rub the sweet potatoes with a few drops of
ash and scrub the sweet potatoes.
Cut each sweet potato into bite