Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.
In a medium covered saucepan, cook cranberries in water until berries pop (about 10 minutes).
Add sugar and cook 15 minutes more.
Chill for later use in recipe.
Cook, peel and slice sweet potatoes lengthwise.
Preheat oven to 325\u00b0.
Place sweet potato slices in greased 2-quart casserole.
en safe dish. Arrange the sweet potatoes overlapping the slices slightly.
tick cooking spray.
Cook sweet potatoes in microwave until tender. Cool
175 degrees C).
Place sweet potatoes in a microwave-safe dish
00 degrees F.
Wash sweet potatoes; pat dry. Prick with a
n large bowl.
Add sweet potatoes and cranberries; toss to coat well
Cook sweet potatoes in a large pot of
Combine sweet potatoes, orange juice and butter in a large microwave-safe bowl; cover with plastic wrap and heat on high (100 percent power), stirring occasionally, 12 minutes.
Stir in cranberries and brown sugar; cover and heat on high until potatoes are tender and cranberries burst, about 5 minutes.
Toss mixture with orange zest; stir in almonds if desired.
he squash and sweet potatoes.
Cut both the sweet potatoes and the squash
Combine flour, brown sugar, oats and cinnamon.
Cut in butter with mixture until it resembles coarse crumbs.
Toss 1 cup of crumb mixture with sweet potatoes and cranberries.
Place in a 1 1/2-quart casserole.
Top with remaining crumbs.
Bake at 350\u00b0 for 35 minutes.
After baking, add 1 1/2 c. marshmallows; broil until brown.
Combine flour, brown sugar, oats and cinnamon and cut in margarine until the mixture resembles coarse crumb mixture.
Toss 1 cup of crumb mixture with sweet potatoes (drained) and the cranberries.
Place in 1 1/2-quart casserole.
Top with remaining crumbs.
Bake at 350\u00b0 for 35 minutes.
Sprinkle marshmallows over top and broil until lightly brown.
Serves 6.
In crockpot dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt.
Cover and cook on HIGH while preparing potatoes.
Stir potatoes, and dried cranberries into warm mixture, cover and cook on HIGH for 3 - 4 hours.
SHORTCUT TIP: Replace potatoes with drained canned sweet potatoes. Reduce cooking temperature to Medium.
Combine the cranberry juice, milk, salt, sugar, and sweet potatoes in a medium saucepan.
Cover and cook over low heat, stirring occasionally, until the potatoes fall apart, about 35-45 minutes.
Remove from heat and mash with a potato masher (or ricer) in the saucepan, or transfer to a suitable dish for mashing if using a nonstick saucepan.
Stir in dried cranberries and pepper.
.
Scrub & pierce the sweet potatoes, then bake them for 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
in large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 c butter.
Set aside.
in large mixing bowl, beat the sweet potatoes.
Add the milk, sugar, vanilla and remaining butter.
Mix well.
Spoon into shallow, greased 2 qt baking dish.
Sprinkle with pretzel mixture.
Bake uncovered at 350 for 25-30 minutes or until the edges are bubbly.
Preheat oven to 350\u00b0.
Place sweet potatoes in a large baking dish, top with apple, raisins and cranberries.
Drizzle with honey; pour orange juice over all.\tBake approximately one hour or until tender.
ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until