Pretzel-Topped Sweet Potatoes - cooking recipe

Ingredients

2 cups chopped pretzel sticks (about 13)
1 cup chopped pecans
1 cup cranberries (frozen or fresh)
1 cup packed brown sugar
1 cup butter, melted, divided
1 (2 1/2 lb) can sweet potatoes, drained
1 (5 ounce) can evaporated milk
1/2 cup sugar
1 teaspoon vanilla extract

Preparation

in large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 c butter.
Set aside.
in large mixing bowl, beat the sweet potatoes.
Add the milk, sugar, vanilla and remaining butter.
Mix well.
Spoon into shallow, greased 2 qt baking dish.
Sprinkle with pretzel mixture.
Bake uncovered at 350 for 25-30 minutes or until the edges are bubbly.