Cranberry Mashed Sweet Potatoes - cooking recipe

Ingredients

1/4 cup cranberry juice cocktail
2 tablespoons whole milk
1/4 teaspoon salt
1 teaspoon sugar
2 lbs sweet potatoes, peeled,quartered lengthwise,and cut crosswise into 1/4 inch thick slices (the kind that are orange inside)
1/4 cup dried cranberries
1/8 teaspoon black pepper

Preparation

Combine the cranberry juice, milk, salt, sugar, and sweet potatoes in a medium saucepan.
Cover and cook over low heat, stirring occasionally, until the potatoes fall apart, about 35-45 minutes.
Remove from heat and mash with a potato masher (or ricer) in the saucepan, or transfer to a suitable dish for mashing if using a nonstick saucepan.
Stir in dried cranberries and pepper.