Cranberry Sweet Potatoes - cooking recipe

Ingredients

1/2 c.flour
1/2 c. brown sugar
1/2 c. old fashioned or quick oats (uncooked)
1 tsp. cinnamon
1/3 c. margarine
2 (17 oz.) cans sweet potatoes
1 or 2 c. fresh cranberries to taste
1 1/2 c. mini marshmallows

Preparation

Combine flour, brown sugar, oats and cinnamon and cut in margarine until the mixture resembles coarse crumb mixture.
Toss 1 cup of crumb mixture with sweet potatoes (drained) and the cranberries.
Place in 1 1/2-quart casserole.
Top with remaining crumbs.
Bake at 350\u00b0 for 35 minutes.
Sprinkle marshmallows over top and broil until lightly brown.
Serves 6.