Sweet Potatoes With Cranberries - cooking recipe

Ingredients

2 (17 oz.) cans sweet potatoes, drained
2 c. cranberries
1/2 c. flour
1/2 c. brown sugar
1/2 c. oats
1 tsp. cinnamon
1/3 c. butter
1 1/2 c. marshmallows

Preparation

Combine flour, brown sugar, oats and cinnamon.
Cut in butter with mixture until it resembles coarse crumbs.
Toss 1 cup of crumb mixture with sweet potatoes and cranberries.
Place in a 1 1/2-quart casserole.
Top with remaining crumbs.
Bake at 350\u00b0 for 35 minutes.
After baking, add 1 1/2 c. marshmallows; broil until brown.