230 degrees C).
Spread sweet potatoes onto a rimmed baking sheet
In large skillet, saute onion and thyme in oil until onion is tender, about 5 minutes.
Add red pepper and sweet potatoes; saute until potatoes begin to soften, about 8 minutes.
Add mushrooms; saute 5 minutes. Stir in beans and cook until potatoes are tender, about 5 minutes.
Season to taste with salt and pepper.
Spoon vegetable mixture onto plates; sprinkle with goat cheese.
Top hash on each plate with one egg; sprinkle with chives.
b>sweet potatoes and simmer for 10 minutes more.
Stir in the beans
pice. Add the onion, garlic, sweet potato, yellow pepper and jalapeno
Cook sweet potatoes in 400 degree oven, cut
Heat oil in large dutch oven or stock pot. Saute onion and garlic in oil until soft.
Add balance of ingredients except the sweet potatoes. Simmer until beans are soft, about 1 hour.
Add potatoes and continue to simmer until potatoes are tender (do not overcook sweet potatoes, they'll turn to mush) :-)
Serve hot with a dollop of sour cream and a lime wedge squeezed over the top.
immed baking sheet.
Rub potatoes with remaining 3 tablespoons oil
Scoop the sweet potato flesh out of the
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
Put onions, chili powder, orange juice, honey, salt and sweet potatoes in a large, microwave-safe bowl.
Cover and microwave on high power, stirring once, about 20 minutes or till potatoes are done but still hold their shape.
Add beans.
Blend butter and flour and add to the mixture.
Microwave on high power 5 minutes or till beans are heated through and stew has thickened slightly.
Sprinkle with almonds, if desired.
he pan.
Scatter the sweet potatoes and black beans around the chicken.
eat and stir in sweet potatoes, cumin and black beans, mixing gently.
Spoon
Place sweet potatoes in 2 quart saucepan; add enough water just to cover sweet potatoes. Heat to boiling; reduce heat to low. Cover and simmer 10 to 12 minutes or until tender; drain and set aside. Mix orange juice, cornstarch, pie spice and cumin in same saucepan. Heat to boiling. Boil about 1 minute, stirring constantly, until thickened. Stir in sweet potatoes, beans and rice. Cook about 2 minutes or until hot.
Scrub and dry sweet potatoes.Prick each potato with a
Place sweet potatoes in 2 quart saucepan; add enough water just to cover; heat to boiling, reduce heat to low. Cover and simmer 10 minutes until sweet potatoes are tender; drain and set aside.
Mix orange juice, cornstarch, cinnamon and cumin in same saucepan.
Heat to boiling. Boil about 1 minute, stirring constantly until thickened.
Stir in sweet potatoes, beans and rice.
Cook about 2 minutes, until hot. Serve.
Wash the sweet potatoes - don't peel. Cut into
edium heat.
Wrap the sweet potatoes in Reynolds Wrap(R) Aluminum
o 400. Cut ends off sweet potatoes and cut each into eight
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
arm.
Prepare mashed potatoes by boiling potatoes in water with 1