Jerk Sweet Potato And Black Beans - cooking recipe

Ingredients
    2 tablespoons oil
    2 onions, peeled (1 diced, 1 roughly chopped)
    2 ounces fresh ginger, peeled and roughly chopped
    1 bunch fresh cilantro, leaves and stalks separated (coriander)
    3 tablespoons caribbean jerk seasoning
    2 sprigs fresh thyme
    1 (14 1/2 ounce) can diced tomatoes, undrained
    4 tablespoons red wine vinegar
    3 tablespoons light brown sugar
    3 cups vegetable broth
    2 lbs sweet potatoes, peeled and cut into chunks
    2 (14 1/2 ounce) cans black beans, rinsed and drained
    1 (15 ounce) jar roasted red peppers, cut into thick slices
    salt and pepper, to taste
Preparation
    Heat oil in a dutch oven or flame-proof casserole. Add diced onion and cook until softened.
    Meanwhile, place the roughly chopped onion, ginger, cilantro stalks and jerk seasoning in a food proccesor and process until finely chopped. Add this mixture to the softened onion and fry until fragrant.
    Stir in the thyme, tomatoes, vinegar, sugar and broth and bring to a simmer. Simmer for 10 minutes, then drop in the sweet potatoes and simmer for 10 minutes more.
    Stir in the beans, peppers, salt and pepper, and simmer for another 5 minutes, until the potatoes are almost tender.
    Roughly chop the coriander leaves and stir them into the pot.
    Serve.

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