Sweet Potato & Black Bean Hash - cooking recipe

Ingredients

1 large onion, chopped
3 teaspoons dried thyme leaves
3 -4 tablespoons olive oil
1 sweet red pepper, chopped
4 cups peeled cubed sweet potatoes (1/2 inch cubes)
8 ounces shiitake mushrooms, thinly sliced
2 (15 ounce) cans black beans, drained and rinsed
salt & pepper
3/4 cup crumbled goat cheese
6 eggs, poached

Preparation

In large skillet, saute onion and thyme in oil until onion is tender, about 5 minutes.
Add red pepper and sweet potatoes; saute until potatoes begin to soften, about 8 minutes.
Add mushrooms; saute 5 minutes. Stir in beans and cook until potatoes are tender, about 5 minutes.
Season to taste with salt and pepper.
Spoon vegetable mixture onto plates; sprinkle with goat cheese.
Top hash on each plate with one egg; sprinkle with chives.