Sweet Potatoes And Black Beans - cooking recipe

Ingredients

3 sweet potatoes, peeled and cut into 3/4 inch cubes (3 c.)
3/4 c. orange juice
2 tsp. cornstarch
1 tsp. pumpkin pie spice, apple pie spice or ground cinnamon
1/4 tsp. ground cumin
1 can (15 oz.) black beans, rinsed and drained
1 c. cooked rice

Preparation

Place sweet potatoes in 2 quart saucepan; add enough water just to cover sweet potatoes. Heat to boiling; reduce heat to low. Cover and simmer 10 to 12 minutes or until tender; drain and set aside. Mix orange juice, cornstarch, pie spice and cumin in same saucepan. Heat to boiling. Boil about 1 minute, stirring constantly, until thickened. Stir in sweet potatoes, beans and rice. Cook about 2 minutes or until hot.