Sweet Potatoes And Black Beans - cooking recipe

Ingredients

3 medium sweet potatoes, peeled and cut into 3/4-inch cubes (about 4 c.)
3/4 cup orange juice
2 teaspoons cornstarch
1 teaspoon cinnamon
1/4 teaspoon cumin
1/2 teaspoon salt
1 (15 ounce) can black beans, rinsed and drained
1 cup cooked white rice

Preparation

Place sweet potatoes in 2 quart saucepan; add enough water just to cover; heat to boiling, reduce heat to low. Cover and simmer 10 minutes until sweet potatoes are tender; drain and set aside.
Mix orange juice, cornstarch, cinnamon and cumin in same saucepan.
Heat to boiling. Boil about 1 minute, stirring constantly until thickened.
Stir in sweet potatoes, beans and rice.
Cook about 2 minutes, until hot. Serve.