MAKING THE POUND CAKE.
Preheat the oven to
/2 cup coconut and sweet potato and mix well.
Using
an with foil.
Prick sweet potato several times with knife and
Lightly grease two 8-inch cake pans. In a large bowl
In a mixing bowl, beat oil and sugar. Add egg yolks, one at a time, beating well after each addition. Add sweet potato, water and
vanilla; mix well. In a small mixing bowl, beat egg whites until stiff, fold into the sweet potato mixture. Combine flour, baking powder, cinnamon, nutmeg and salt; add to potato mixture. Stir in pecans. Pour into three greased 9 inch round cake pans. Bake at 350\u00b0 for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks.
In a large bowl, cream together the butter and sugar. Add the egg yolks, sweet potatoes, water, and vanilla. Mix well.
In another bowl, combine the flour, cocoa, and baking powder. Add to the sweet potato mixture.
Beat the egg whiltes until they form stiff peaks. Fold the egg whites and nuts into the batter. Pour into a greased 9x13 baking dish. Bake at 350 degrees for 30-35 minutes.
Allow to cool completely before frosting.
n another bowl.
Mash sweet potato in a large bowl.
br>At low speed, add sweet potato and eggs one at a
Add mashed sweet potato, self-rising flour and pumpkin pie spice. Add milk
ine an 8 inch springform cake pan with parchment paper. Combine
he flour, baking soda, mixed spice and nutmeg into a large
Cook sweet potato in boiling, lightly salted water
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper. Place sweet potato on pan. Drizzle with oil and sprinkle with seeds and spices; toss to coat in spice mixture. Roast, turning occasionally, for 20 mins or until sweet potato is tender.
Meanwhile, cook lentils in a saucepan of boiling water for 20 mins or until tender. Rinse under cold water. Drain.
Combine sweet potato, lentils, onion, spinach, cilantro, mint, and lemon peel and juice in a large bowl; toss to combine. Season to taste.
he milk, add the mashed sweet potato and maple syrup and stir
egrees.
Mix melted butter, cake mix and the egg with
nch round cake pan.
Boil, steam or microwave sweet potato until tender
Preheat the oven to 350\u00b0F. Lightly grease an 8-inch round cake pan.
Place sweet potato in a microwave-safe bowl; cover with boiling water. Cook on high (100%) for 4 mins or until just tender. Drain; refresh under cold water. Layer sweet potato, 3/4 of the arugula then tuna in prepared pan.
Whisk eggs, cream and cheese in a medium bowl. Pour into pan.
Bake for 30 mins or until set. Let stand for 10 mins. Invert onto a plate. Toss remaining arugula with tomato, onion, mint and cilantro. Serve frittata with salad and lemon wedges.
Cook the sweet potato in boiling salted water for
ven.
Peel and cut sweet potato into 1/2-inch thick
Roast sweet potato at 350F for 45-1hr, until tender.
Let potato completely