Sweet Potato Pound Cake - cooking recipe

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon mace (optional)
1/4 teaspoon cinnamon (optional)
1 cup unsalted butter, softened
2 1/2 cups cooked mashed sweet potato
4 eggs
1 1/2 teaspoons vanilla
1 1/2 cups granulated sugar
1/4 cup packed light brown sugar

Preparation

Preheat oven to 350 degrees.
Grease and dust with flour two 8 1/2 x 4 1/2 x 2 5/8 (larger) loaf pans.
Mix flour, baking powder, baking soda, nutmeg, mace, and cinnamon in a medium sized bowl.
In a large bowl, beat at high speed with electric mixer, unsalted butter, granulated sugar and brown sugar until light and fluffy.
At low speed, add sweet potato and eggs one at a time until well mixed.
Beat flour mixture into the sweet potato mixture.
Add vanilla and mix.
Pour batter equally divided into 2 loaf pans.
Bake for approximately 55 minutes.
Serve warm or cold and can be frozen.
Enjoy!