On a rack, arrange the sweet potato slices in a circle. Sprinkle with either salt, cinnamon-sugar mix or chili powder. Cook in microwave on High 4 to 5 minutes, until dry.
Rotate rack halfway through cooking.
Let stand 1 minute.
Contains 40 calories; no fat.
ver medium-high heat. Dip sweet potato slices in beer batter, draining off
edium pot. Add soaked peas, sweet potato slices and cardamom pods. Reduce heat
In a small bowl whisk together the oil, butter and salt and pepper to taste.
Arrange the potato slices not touching in rows on an oiled baking sheet.
Brush slices with the oil mixture.
Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
Bake for about 18-22 minutes or until golden crisp.
Drain on paper towels and sprinkle with salt to taste.
baking trays.
Arrange sweet potato slices on trays. Season. Bake for
Preheat air fryer to 400 degrees F (200 degrees C).
Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.
egrees C).
Dry sweet potato slices well. Dip 3 slices at a time
Preheat oven to 400 degrees F (200 degrees C).
Mix olive oil, honey, cayenne pepper, and black pepper in a large bowl. Add sweet potato slices; toss to coat. Arrange coated sweet potatoes on a baking sheet.
Bake in the preheated oven until fries are slightly crisp, 30 to 40 minutes.
bay leaves, and sweet potato and simmer until the sweet potato slices are soft, about
Use No. 8 iron skillet. Peel sweet potato and slice. Layer potato slices in hot oil. Add water. Cover and cook on medium heat until tender. Serve on slices of bread. Serves 2.
Preheat the oven to 400 degrees F (200 degrees C).
Mix sweet potato slices, oil, sugar, and salt together in a bowl. Arrange slices evenly on a baking sheet, preferably all laying flat.
Bake in the top third of the preheated oven until tops are barely browned, 20 to 25 minutes. Flip over each slice. Continue baking until toasted on top, 10 to 15 minutes more. Immediately unstick slices from the pan. Serve warm or cool.
Preheat oven to 250\u00b0F.
Combine salt and spices in mixing bowl.
Slice sweet potatoes paper-thin and toss lightly with oil. Toss potatoes with spice mixture until evenly coated. Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight. Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions.
Microwave sweet potato until cooked, approximately 3 minutes on high; peel and slice. Microwave time will depend on size of potato.
Mix yogurt, mustard, and a sprinkling of poppyseeds together.
Warm pita in oven just until soft (about a couple minutes), lay flat and spread poppyseed dressing.
Top one half of the pita with lettuce, onion, and sweet potato slices.
Add black pepper to taste, fold over pita, and enjoy.
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.
epper). Mix.
Put the sweet potato slices in a medium bowl and
Microwave the potatoes and sweet potatoes in large microwavable bowl
Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1\" slices.
In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
Arrange sweet potato slices in 11\"x14\" casserole dish.
Pour mixture over potatoes.
Slice margarine into slices and arrange on the top.
Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.
Gas Mark 6, Wash the sweet potatoes. (do not peel them