Sweet Potato Sandwich - cooking recipe

Ingredients

1 pocketless pita (I use Konto's brand)
1 small sweet potato
1 small red onion, thinly sliced
lettuce
1 tablespoon plain Greek yogurt or 1 tablespoon mayonnaise
1 teaspoon honey mustard
poppy seed
black pepper

Preparation

Microwave sweet potato until cooked, approximately 3 minutes on high; peel and slice. Microwave time will depend on size of potato.
Mix yogurt, mustard, and a sprinkling of poppyseeds together.
Warm pita in oven just until soft (about a couple minutes), lay flat and spread poppyseed dressing.
Top one half of the pita with lettuce, onion, and sweet potato slices.
Add black pepper to taste, fold over pita, and enjoy.