minutes. Stir in garlic, sweet potato, sausage, and chickpeas. Add paprika, coriander
an over high heat. Cook sweet potato and sausages for 10 mins
killet over medium heat. Add sweet potato; cover and cook, stirring occasionally
edium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook
Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
he same pot, place the sausage, and break into chunks with
ver medium heat. Add onion, sweet potato, potato, parsnip, carrot, and turnip. Season
0 minutes.
Meanwhile, brown sausage in a large skillet over
dd the chopped sausage and fry till the sausage is cooked.
00.
Peel and cube sweet potato in to small cubes. Also
00\u00b0F.
Prick the potato in several places with a
ish.
Cook and stir sausage and onion in a skillet
large saucepan. Add the sausage and saute until lightly browned
n half crosswise. Cut the sweet potato into large pieces the same
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
Heat olive oil in a skillet on medium heat and saute sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan
ver medium-high heat. Dip sweet potato slices in beer batter, draining
to make the oven baked sweet potato fries, preheat oven to 400