Set one oven rack to the upper-middle
Preheat air fryer to 400 degrees F (200 degrees C).
Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
ake the batter, mix yeast in a small bowl with 1
nd the oven to 450\u00b0F
Toss the sweet-potato sticks in 1
In a medium bowl, whisk together
Preheat oven to 400 degrees.
Slice pumpkin in half and remove the
To cook sweet potato, boil in water to cover for 30 to 40 minutes or bake in 350\u00b0 oven for 40 minutes or until tender. Cool, peel and mash.
In a large mixing bowl, combine mashed sweet potato, brown sugar, butter, eggs, orange rind and orange juice. Sift together flour, baking powder, baking soda, salt, cinnamon and mace.
Blend into sweet potato mixture.
Stir in cranberries and nuts.
mbine the lentils and water in a small saucepan. Bring to
For the sweet potato fries, preheat the oven to 425 degrees.
Wash
Preheat oven to 250\u00b0F.
Combine salt and spices in mixing bowl.
Slice sweet potatoes paper-thin and toss lightly with oil. Toss potatoes with spice mixture until evenly coated. Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight. Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions.
Preheat oven to 375 degrees F (190 degrees C).
Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
Bake in the preheated oven until potatoes are softened, about 20 minutes.
urface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent
Cook ravioli in boiling water according to package
Peel and cook sweet potato.
Preheat oven to 425\u00b0.
Saute pecans in butter until butter is golden brown.
Watch closely, will burn.
Add sweet potato and cool.
Combine eggs, corn syrup, sugar, vanilla, lemon juice and salt; mix thoroughly.
Add sweet potato-pecan mix.
Pour into shell.
Bake 10 minutes.
Reduce heat to 325\u00b0.
Bake 40 minutes or until set.
Boil sweet potato whole in skin in a small pot until done, 40 to 50 minutes. Drain, cool sweet potato with cold water, and remove skin.
Break sweet potato apart in a large bowl. Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
Bake in preheated oven until knife inserted in center comes out clean, 45 to 55 minutes. Pie will puff up like a souffle, then sink down as it cools.
Preheat oven to 450 degrees F (230 degrees C).
Place sweet potato pieces in a bowl. Add olive oil, 1 tablespoon dill, salt, and pepper; toss to coat. Spread coated sweet potato in 1 layer on a baking sheet, making sure there is space between each.
Bake in the preheated oven for 15 minutes. Flip fries and bake until just starting to brown, 15 to 20 minutes.
Mix vegan mayonnaise, 1 teaspoon dill, and soy sauce together in a bowl; serve alongside fries.
Mix the flour and salt in a big bowl, mixing well.
Preheat oven to 450\u00b0F.
Spray baking dish.
Arrange sweet potato pieces in baking dish.
Mix soy sauce, ginger, chili powder, and pepper in a small bowl. Pour over sweet potatoes.
Bake for 20-25 minutes, until potatoes are tender.
Preheat oven to 350 degrees F (175
Preheat the oven to 350 degrees F (175