Place the sweet potato in a saucepan with just
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
ream cheese on each mini sweet potato pie.
Arrange on a
00.
Peel and cube sweet potato in to small cubes. Also
00\u00b0F.
Prick the potato in several places with a
lits or poke holes in sweet potato to vent steam. Bake potatoes
n half crosswise. Cut the sweet potato into large pieces the same
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
Process sweet potato meat in blender.
Combine, in the following order:
eggs, sweet potato meat, sugar, salt, cinnamon, ginger, cloves, nutmeg, allspice and undiluted evaporated milk. Pour into pie crusts.
Bake in preheated 425\u00b0 oven for 15 minutes. Reduce baking temperature to 350\u00b0; bake an additional 1 to 1 1/2 hours, or until sharp knife inserted near center comes out clean. Cool.
Garnish with whipped topping; sprinkle with ground nutmeg. Makes 2 (9-inch) pies.
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan
an over high heat. Cook sweet potato and sausages for 10 mins
ver medium-high heat. Dip sweet potato slices in beer batter, draining
on-stick cooking spray.
Sweet potato casserole directions:
Mix together
Place sweet potatoes into a large pot
to make the oven baked sweet potato fries, preheat oven to 400
br>Meanwhile, for the candied sweet potato pie, boil, steam or microwave
In a bowl, combine sweet potato and flour. Toss to coat
If using sweet potato or yam from a can,
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper. Place sweet potato on pan. Drizzle with oil and sprinkle with seeds and spices; toss to coat in spice mixture. Roast, turning occasionally, for 20 mins or until sweet potato is tender.
Meanwhile, cook lentils in a saucepan of boiling water for 20 mins or until tender. Rinse under cold water. Drain.
Combine sweet potato, lentils, onion, spinach, cilantro, mint, and lemon peel and juice in a large bowl; toss to combine. Season to taste.