Preheat your oven to 450 degrees F. Line
ours.
Soak the wood chips in water for at least
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
Preheat the oven to 400\u00b0F.
Prick the potato in several
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft, about
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F. Place
For the cornbread, preheat oven to 400\u00b0F. Grease and
Preheat oven to 375 degrees F (190
preheat oven to 425 degrees.
use a fork to puncture holes all around sweet potato.
bake sweet potato for 25-30 minutes, until it's soft and cooked through peel off the skin and mash it up in a bowl.
turn oven down to 350 degrees.
add wet ingredients: eggs, coconut oil, honey, and vanilla to the bowl and mix together.
add dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
mix well.
pour into an 8x8 glass baking dish.
bake for 30-35 minutes.
let rest to cool.
Preheat oven to 400.
Peel and cube sweet potato in to small cubes
Scoop the sweet potato flesh out of the skin
Preheat oven to 300 degrees F.
Cream together sweet potato, butter, eggs, sugars and extracts.
In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
Gradually add the dry ingredients to the sweet potato mixture and beat until blended.
Fold in the chocolate chips and nuts, if using.
Drop by the teaspoonful onto ungreased baking sheets and bake at 300 degrees for about 25 minutes, until firm in the middle.
Preheat oven to 400\u00b0F. Cut each
Cut taro and sweet potato into 1/2\" thick slices
or 30 mins.
Preheat oven to 350\u00b0F. Roll out
Preheat oven to 350\u00b0F. Grease and
Preheat oven to 325\u00b0F. Heat 1
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper. Place sweet potato on pan. Drizzle with oil and sprinkle with seeds and spices; toss to coat in spice mixture. Roast, turning occasionally, for 20 mins or until sweet potato is tender.
Meanwhile, cook lentils in a saucepan of boiling water for 20 mins or until tender. Rinse under cold water. Drain.
Combine sweet potato, lentils, onion, spinach, cilantro, mint, and lemon peel and juice in a large bowl; toss to combine. Season to taste.
Preheat oven to 350\u00b0F. Lightly grease
reheat oven to 375\u00b0F. For the sweet potato topping, place the sweet potato in