fork, and microwave the sweet potatoes and Yukon Gold potatoes
Combine the sugar, salt and vinegar in a saucepan and heat until ingredients dissolve. Cool in refrigerator. In a bowl, put the sliced cucumber, red onion, jalapenos, and cilantro. Stir in as much of the sweet and sour sauce as you want. Serve chilled.
Note: The servings depend on how big the cucumber is.
Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Put 1 tsp of cream cheese in center of frito scoop place 1 to 2 candied jalapenos (depending on size) and serve.
cut the ends off the jalapenos, and slice each in half
ith pastry cutouts and/or Sweet Candied Walnut halves.
Place sweet potatoes into a large pot
o 375 degrees. Grate the sweet potatoes into medium-sized bowl
Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.
ith lime.
FOR THE SWEET SOY SAUCE:
Combine soysauce
hrough.
Meanwhile, for the candied sweet potato pie, boil, steam or
Candied orange zest:
Remove the
side.
To make the candied pecans:
Combine the maple
ombine.
Add the grated sweet potatoes & mix well, then smooth
Take your candied or leftover sweet potato/yam casserole, candied or not, add one
Place potatoes in a pot of cold water and bring to a boil. Salt water and cook potatoes until tender. Drain and return to hot pot.
Meanwhile, place stock, syrup, bay, cinnamon, cloves, orange juice and rind, butter, thyme and peppercorns in a small pot over medium low heat
Strain the stock and syrup into the sweet potatoes and mash. Adjust seasoning and serve with toppings candied nuts, bacon, and/or chives.
ime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves
orn syrup and decorate with candied fruits and nuts.
You
Place sweet potatoes side by side in greased casserole.
Pour syrup (see recipe following) over and bake 20 minutes at 400\u00b0, basting from time to time with syrup.
Just before serving, place marshmallows on top and return to oven.
Let brown slightly.
Peel and chop the sweet potatoes into 2 1/2-