Dip washed, boneless, skinless chicken breasts into beaten eggs.
Roll chicken into Italian bread crumbs - cover liberally.
Brown chicken in large skillet in butter on medium heat (approximately 8 minutes per side)
Lay a slice or two of mozzarella cheese on top of browned meat.
Cover generously with sweet barbecue sauce.
Cover skillet and simmer for approximately 20 minutes.
br>Add cooked eggs, soy sauce, salt, and pepper, toss to
venly.
Brush the Guava Barbecue Sauce on both sides of the
Barbecue Chicken:
Rinse chicken halves
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
hile burgers are grilling, slice sweet Vidalia onions and saute them
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
aucepan, combine all of the sauce ingredients and bring to a
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
br>Stir in hot sauce and thick soy sauce (which looks like
done.
Slather with barbecue sauce and let the heat caramelize
Cook roast with garlic salt and Worcestershire sauce to taste in cooking bag or pressure cooker.
Remove when done.
Tear roast into small pieces.
Place in skillet; add barbecue sauce and honey.
Mix well.
Cover and simmer on medium for 15 to 20 minutes.
Adjust amount of honey to suit taste.
).
Whisk together the barbecue sauce, soy sauce, red wine, maple syrup
Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!
Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.
In medium saucepan, combine barbecue sauce, honey, jelly, catsup, water, celery, sugar, relish, mustard and cinnamon.
Cook and stir over medium heat until bubbly.
Reduce heat.
Simmer, uncovered, about 15 minutes.
Stir frequently.
Remove from heat; cool.
Store in bottle in refrigerator.
mall bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1