Peal then cut sweet potatoes into 1/2 in chunks. Place into medium - large pot with coconut milk over medium high heat.
Cut up peppers and onions and place in pot.
Add garlic and salt then bring to a boil.
Let simmer for 30-45 min. Use a potato masher, or flat spoon to mash the sweet potato chunks. If soup is too thick, add 1/2-1 cup water.
When soup has reached desired consistency, add the peanut butter and cayenne pepper.
Soup freezes really well and is great as a main winter dish or a hearty appetizer.
chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
o prepare marinade, saute minced sweet onion in butter over low
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
or lettuce leaves) as an appetizer, garnished with green onion tops
Mix all the ingredients together and store in refrigerator. This makes an excellent appetizer with crackers or sandwich spread.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Cook whole red peppers over grill or in 350\u00b0 oven until tender.
Turn on sides to cook evenly.
When done, let cool.
Take skin off when cool enough to handle.
Discard seeds and stem.
In a large jar, place cooked red peppers and garlic in; cover with oil.
Keep in refrigerator.
Serve as an appetizer with Italian or French bread or crackers.
higher temperature Based on recipes I've seen, 425 Fahrenheit
nd cooled.
eggs (some recipes separate the eggs and beat
Heat olive oil in a skillet on medium heat and saute sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.
Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.
Boil the sweet potatoes in just enough water to cover.
Stir in the ginger, cinnamon, harissa, lemon, honey and salt and boil for about 10 minutes, or until the potatoes are cooked but not falling apart.
The sauce should be thick, almost syrup-like.
If it isn't, lift out the potatoes and boil the sauce until it is thicker.
When the sauce is done, mix in the coriander, olives and capers.
Cool and serve as an appetizer.
peanuts and carrots. Drizzle with sweet and sour sauce. Serve with
Press crescent rolls into a 15 x 10 x 1-inch baking sheet to form a crust.
Bake in 350\u00b0 oven 12 to 15 minutes.
Combine cream cheese, mayonnaise, basil leaves and garlic powder.
Spread thinly over cooled crust.
Top with chopped vegetables such as broccoli, red and green sweet peppers, tomatoes and slivers of carrot.
Top with freshly grated Jack cheese and cut in 2-inch squares before serving.
Preheat oven to 400\u00b0.
Combine flour, baking powder, salt and sugar. Cut in Crisco.
Put potatoes through food processor. Measure 2 cups and add to dry ingredients.
Mix with hands to a soft ball.
May need to add a little more flour.
Pat out on floured board.
Cut out with 1 1/2-inch cutter and place on greased baking sheet. Brush tops liberally with melted butter. Cook 18 to 20 minutes. Serve hot with butter or with country ham. Great made with small cutter and used as an appetizer.
Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg, and bread crumbs in a large bowl; mix well.
Shape into 36 balls.
Roll in cornstarch to coat lightly, shaking off excess.
Brown in oil in a large skillet.
Remove balls as they brown to a roasting pan; cover loosely with foil.
Bake in a moderate oven 350\u00b0 for 20 minutes, or until thoroughly cooked. Combine with sweet and sour sauce.
Boil a kielbasa link for about 10 minutes.
Cool and slice. Mix 1/2 jar apricot preserves and 1 jar of sweet and sour sauce. Add sliced kielbasa and heat.
Serve hot on toothpicks.
It is a great savory/sweet appetizer or starter dish.
br>To serve as an appetizer, I like to eat it
br>To make into an appetizer:
Spoon ratatouille into the