emaining gravy for use in Swedish Meatballs.
Divide meat mixture in
issolved.
To make the meatballs, first melt a little of
Combine mushroom soup and sour cream soup.
Place meatballs in slow cooker.
Cover meatballs with soup mixture.
Add Parmesan cheese to taste.
Cook in slow cooker for 2 to 4 hours before serving.
In a large saucepan over medium low, heat the oil. Add the barley and stir until it is lightly toasted, about 3 minutes.
Add the broth, carrots, zucchini, meatballs, dill and water. Bring the soup to a simmer, cover the pot and cook over medium-low until the barley is tender, about 10 to 15 minutes.
Season with salt and pepper. Serve each bowl of soup topped with a tablespoon of sour cream.
Meatballs-.
Mix eggs, milk,1/2 of the swedish meatball seasoning,3
Prepare the Meatballs.
Combine the bread crumbs
Mix ground chuck, crackers, eggs, and onion. Make into meatballs.
Place in pan.
Bake at 350\u00b0F for 30 minutes.
While meatballs are cooking during this 30 minutes is a good time to mix up your sauce by mixing the ketchup, brown sugar, Worcestershire sauce, and vinegar.
Remove from oven and drain excess grease.
Return to pan.
Pour sauce over meatballs, and stir to coat all the meatballs.
Bake another 30 minutes at 350\u00b0F until meatballs are cooked through.
eatball.
Continue forming the meatballs and putting them on a
ream; shape into 40 small meatballs.
On waxed paper, in
Make the meatballs: Put the breadcrumbs in a
Meatballs:
In a large bowl
Slow Cooker Method: Put frozen meatballs in crockpot. Mix jelly and chili sauce in separate bowl and pour over meatballs evenly. Sprinkle with 2 packs of Splenda or brown sugar. Cover and cook on low for approximately 4 hours (stirring occasionally).
alls; GENTLY place formed meatballs into the flour DREDGE;
et about 48 meatballs.
In batches, brown meatballs on all sides
Turn your crock pot on and get it warmed up. You can put it on High to start. Add the Meatballs and then add the Cream of Celery Soup, French Onion Soup and water. Stir everything together. After about 30-45 minutes turn it down to low and let simmer until you are ready to serve.
*Variation - Cut up 4-5 large Yukon gold potatoes into large 2 inch pieces. Boil potatoes for about 8-10 minutes and add to the crock pot with the meatballs. Add a can of Cream of Mushroom soup for extra gravy.
o them. Arrange the meatballs on a baking sheet in
ou get nice round elegant meatballs. Put them on a large
br>Roll up into individual meatballs. This should make about 40
edium high heat.
Add meatballs and cook until brown, about
nto small, golf-ball size meatballs (by dipping your hands in