Speedy Swedish Meatballs - cooking recipe

Ingredients

1/4 cup vegetable oil
32 ounces frozen meatballs, thawed
2 tablespoons all-purpose flour
14 ounces beef broth
1 1/2 cups whole milk or 1 1/2 cups half-and-half
1/4 cup sour cream
9 ounces egg noodles

Preparation

Heat oil in heavy large skillet over medium high heat.
Add meatballs and cook until brown, about 8 minute.
Transfer meatballs to a bowl.
Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
Stir in broth and mil.
Return meatballs to skillet.
Simmer until liquid thickens enough to coat meatballs, about 5 minute.
Remove skillet form heat.
Stir in sour cream.
Meanwhile, cook noodles according to package instructions.
Drain noodles and transfer to a large bowl.
Spoon meatballs and sauce over noodles.
Serve immediately.