Mix the first 3 ingredients as for pie crust.
Pat on a cookie sheet in two long strips about 3-inches wide.
Place the 1 cup water and butter in a pan and heat to boiling.
Remove from heat and add the 1 cup flour and then the eggs, beating after each addition.
Add the almond flavoring.
Spread lightly on top of the pie crust mixture.
Bake 1 hour at 350\u00b0.
When cool, frost with Buttercream Frosting.
One recipe of frosting is enough for 3 or 4 recipes of Kringle.
Prepare 1/2 recipe of \"Deluxe Rolls\".
When dough is light, turn out on board and roll into a rectangle 1/4-inch thick and about 8-inches wide.
Brush with melted butter.
milk,1/2 of the swedish meatball seasoning,3/4 sleeve
confectioners' sugar, egg yolk, and Swedish arrack punsch in a bowl
ou add the flour.
Swedish Spice Spritz:
Add 1
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ie crust over filling. Move kringle to center of baking sheet
Put butter and water in a pan.
Heat to boiling point.
Take from heat and add flour.
Beat until smooth.
Add eggs one at a time, beating in each egg.
Add extract.
Spread on first mixture. Bake at 350\u00b0 for 55 to 60 minutes.
Make like pie crust and pat crust into 2 strips 3 x 12-inch long.
Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3\" wide strip on cookie sheet.
Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.
Bake: 425 degrees F for 15 minutes.
Then 400 degrees for 30 minutes.
Cool and frost.
Cut into 1\" strips for serving.
Mix flour, butter and 1 tablespoon water together as for pie crust.
Pat real thin in cookie sheet or brownie pan.
Bring 1 cup water and butter to a boil.
Add almond extract and 1 cup flour. Mix well.
Take off heat and add eggs, one at a time, beating well after each addition. Add vanilla. Spread this mixture on crust and bake in a 350\u00b0 oven for 35 minutes. Spread with butter frosting to which 2 teaspoons almond extract has been added. Top with sliced almonds.
Mix first 3 ingredients like pie crust.
Pat into 2 strips 3 inches wide and the length of a cookie sheet.
In pan, bring to a boil, the next two ingredients.
Add 1 cup flour and 3 eggs one at a time, beating well and add 1 teaspoon almond extract.
Spread this on top of the two pie crust strips and bake 55 minutes at 350\u00b0.
When cool, frost with 1 1/2 cups powdered sugar, 1/4 cup margarine, 1 teaspoon almond extract and about 2 tablespoons milk. The only sugar is in the frosting.
For Kringle, preheat oven to 350 degrees
br>Seal well.
Put kringle on a greased baking sheet
emaining gravy for use in Swedish Meatballs.
Divide meat mixture
his recipe makes a lot of cookies.
Note:.
Swedish Vanilla