Swedish Kringle - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 Tbsp. water
1 c. water
1/2 c. margarine
1 c. flour
3 eggs
1 tsp. almond flavoring

Preparation

Mix first 3 ingredients like pie crust.
Pat into 2 strips 3 inches wide and the length of a cookie sheet.
In pan, bring to a boil, the next two ingredients.
Add 1 cup flour and 3 eggs one at a time, beating well and add 1 teaspoon almond extract.
Spread this on top of the two pie crust strips and bake 55 minutes at 350\u00b0.
When cool, frost with 1 1/2 cups powdered sugar, 1/4 cup margarine, 1 teaspoon almond extract and about 2 tablespoons milk. The only sugar is in the frosting.