Swedish Kringle - cooking recipe

Ingredients

1 c. flour
1/2 c. butter or margarine
1 Tbsp. water
1 c. water
1 c. flour
1/2 tsp. almond flavoring
1/2 c. butter or margarine
3 eggs

Preparation

Mix the first 3 ingredients as for pie crust.
Pat on a cookie sheet in two long strips about 3-inches wide.
Place the 1 cup water and butter in a pan and heat to boiling.
Remove from heat and add the 1 cup flour and then the eggs, beating after each addition.
Add the almond flavoring.
Spread lightly on top of the pie crust mixture.
Bake 1 hour at 350\u00b0.
When cool, frost with Buttercream Frosting.
One recipe of frosting is enough for 3 or 4 recipes of Kringle.