Swedish Kringle - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 Tbsp. water
1 c. water
1/2 c. butter
1 c. flour
3 eggs
1/2 tsp. almond extract

Preparation

Put butter and water in a pan.
Heat to boiling point.
Take from heat and add flour.
Beat until smooth.
Add eggs one at a time, beating in each egg.
Add extract.
Spread on first mixture. Bake at 350\u00b0 for 55 to 60 minutes.