ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
nip part way through each bread roll one inch apart in
cup Parmesan and the bread crumps. Sprinkle the mixture evenly
ool.
Add the turkey, bread, egg, 1 1/2 teaspoons
Combine meat, bread crumbs, cheese, soup mix, seasonings and 1/4 cup milk; mix thoroughly (with hands).
Form into small balls. Brown lightly; remove to a baking dish.
Drain excess grease, leaving small amount in skillet.
Blend in sauce mix and remaining milk (add more or less milk for desired thickness).
Cook until thick and bubbly.
Pour over meat balls.
Bake in a 350\u00b0 oven for 30 to 45 minutes.
Place the beets, apple, onion, creme fraiche, beet juice, salt and pepper in a bowl and mix together gently with a spoon until well combined.
Lightly butter the bread slice and place the salad greens on it.
Top with the beet salad.
Place the sliced meatballs on top of the beet salad.
Serve immediately, with a knife and fork.
nd sprinkle with pepper and bread crumbs.
Pour cream around
Add all ingredients to bread machine pan in order given,
b>recipes (below). Package in fancy jars or bags along with the bread
ith a whisk.
Add bread, toss gently to coat.
Grind together the beef, veal and pork twice.
Soak the bread crumbs in cream for 5 minutes.
Mix meats, crumb mixture, onion, egg, parsley, salt, pepper, ginger and nutmeg.
Beat 5 minutes at medium speed.
Shape into small balls.
Brown in 2 tablespoons of butter.
Prepare Swedish Meatball Gravy.
00\u00b0F.
Cut the bread into pieces that will go
he baking pan of the bread maker in the order suggested
Tear bread into small pieces or dice;
r refrigerate until chilled.
Bread Pudding:
Preheat the oven
nto the top of the bread dough. Slide the loaf pan